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Experience Puerto Vallarta, Mexico

by Casa Velas Ingredients 2 teaspoons corn oil 2 cups roughly chopped tomato ¾ cup chopped onion 1 tablespoon minced garlic 5 dry guajillo chilies ½ cup chicken broth 8 epazote leaves Salt and pepper to taste  Garnishes Finely cut fried tortilla strips Julienned guajillo chili Crumbled panela cheese Avocado cubes  Directions In a pot,

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Posted 4/14/2011 by vallartatravelblog | No Comments