Revamped Dining Options, New Wine and Signature Margarita Offerings & Innovative Healthy Cuisine On Tap for 2011 Create New Culinary Experience “Beyond All Compare” Puerto Vallarta, Mexico (January 28, 2011) – Grand Velas Rivera Nayarit furthers its dining destination credentials with the addition of new Executive Chef and Director of Food & Beverage, Kunibert Lengger.
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Posted 1/29/2011 by vallartatravelblog |
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[English version see below.] Sorbete de Maracuyá Ingredientes: Pulpa de maracuya 250 gr | Agua 175 ml | Azúcar 125 gr | Hielo frapé lo necesario | Sal de grano lo necesario Procedimiento: Calentar el agua, al primer herbor agregar el azucar y mezclar hasta disolverse. Retirar del fuego y agregar la pulpa de maracuya
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Posted 8/25/2010 by Velas |